Chaîne des Rôtisseurs Cincinnati

  • Email
  • Facebook
  • Instagram
  • Home
  • News
  • Events
  • History
  • Members
  • Contact
You are here: Home / Chaîne Events / 2022 / Dine Around at Second Course – July 21, 2022

Dine Around at Second Course – July 21, 2022

.

  • Freestore history - Cincinnati Cooks Debut
    Freestore history – Cincinnati Cooks Debut
  • Appetizer Buffet
    Appetizer Buffet
  • Falafel
    Falafel
  • Bacon wrapped figs
    Bacon wrapped figs
  • Grilled lobster tails
    Grilled lobster tails
  • Poached Salmon
    Poached Salmon
  • Guests enjoying appetizer buffet
    Guests enjoying appetizer buffet
  • Dessert Buffet
    Dessert Buffet
  • Carved Chaîne Tribute
    Carved Chaîne Tribute
  • Carved Chaîne Tribute’s Creator Second Course student Antoinette Reid
    Carved Chaîne Tribute’s Creator Second Course student Antoinette Reid
  • Mark Millett and Matthew Millet sharing wine selections
    Mark Millett and Matthew Millet sharing wine selections
  • Marilyn Harris, Mike Monnin, Jon Powell, and Jeane Elliott
    Marilyn Harris, Mike Monnin, Jon Powell, and Jeane Elliott
  • Freestore Foodbank President & CEO Kurt Reiber, Bailli & Chambellan Provincial George Elliott, and Director of Workforce Tony Lavatori
    Freestore Foodbank President & CEO Kurt Reiber, Bailli & Chambellan Provincial George Elliott, and Director of Workforce Tony Lavatori
  • Freestore Foodbank Motto
    Freestore Foodbank Motto
  • Freestore Foodbank Motto
    Freestore Foodbank Motto
  • Freestore Foodbank Motto
    Freestore Foodbank Motto
  • Salad Buffet
    Salad Buffet
  • George Elliott, Jeane Elliott, Marilyn Buckley, Don Buckley
    George Elliott, Jeane Elliott, Marilyn Buckley, Don Buckley
  • Alan Flaherty, Mary Jane James, Bill James, J.T.Mayer
    Alan Flaherty, Mary Jane James, Bill James, J.T.Mayer
  • Susan Schuler, Linda Chaney, and Pat Gaito
    Susan Schuler, Linda Chaney, and Pat Gaito
  • Bill Eckerle and Bailli de Cincinnati & Chambellan Provincial George Elliott
    Bill Eckerle and Bailli de Cincinnati & Chambellan Provincial George Elliott
  • Paul Parks and Director of Workforce Tony Lavatori in the Cincinnati Cooks kitchen
    Paul Parks and Director of Workforce Tony Lavatori in the Cincinnati Cooks kitchen
  • Chef Rôtisseur Alan Neace demonstrating carving technique
    Chef Rôtisseur Alan Neace demonstrating carving technique
  • Chef Rôtisseur Alan Neace demonstrating carving technique
    Chef Rôtisseur Alan Neace demonstrating carving technique
  • Chef Rôtisseur Alan Neace demonstrating method for Polenta Bar
    Chef Rôtisseur Alan Neace demonstrating method for Polenta Bar
  • Marilyn Harris, Kathleen MacQueeney, and Freestore Foodbank President & CEO Kurt Reiber
    Marilyn Harris, Kathleen MacQueeney, and Freestore Foodbank President & CEO Kurt Reiber
  • Patti Myers and Mary Horn
    Patti Myers and Mary Horn
  • Plans for new Freestone Foodbank facility
    Plans for new Freestone Foodbank facility
  • Attendees hearing about Cincinnati Cooks program
    Attendees hearing about Cincinnati Cooks program
  • Freestore Foodbank President & CEO Kurt Reiber explaining Cincinnati Cooks program
    Freestore Foodbank President & CEO Kurt Reiber explaining Cincinnati Cooks program
  • Freestore Foodbank President & CEO Kurt Reiber accepting donation from Bailli de Cincinnati & George Elliott with Jon Powell
    Freestore Foodbank President & CEO Kurt Reiber accepting donation from Bailli de Cincinnati & George Elliott with Jon Powell
  • Cincinnati Cooks Second Course students and Chef Trainer Marcus Hazel
    Cincinnati Cooks Second Course students and Chef Trainer Marcus Hazel
  • Cincinnati Cooks Second Course Chef Trainer Marcus Hazel accepting Chaîne Plate from Bailli de Cincinnati & Chambellan Provincial George Elliott
    Cincinnati Cooks Second Course Chef Trainer Marcus Hazel accepting Chaîne Plate from George Elliott
  • Cincinnati Cooks Second Course Chef Trainer Marcus Hazel and Bailli de Cincinnati & Chambellan Provincial George Elliott with Cincinnati Cooks Second Course students
    Cincinnati Cooks Second Course Chef Trainer Marcus Hazel and George Elliott with Cincinnati Cooks Second Course students
  • Cincinnati Cooks Second Course Chef Trainer Marcus Hazel and Cincinnati Cooks Second Course students receiving a standing ovation from attendees
    Cincinnati Cooks Second Course students receiving a standing ovation from attendees

.

Become our Facebook friend!

Become our Facebook friend!

Chaîne Links

  • Chaîne U.S.
  • Cuvée - U.S. Member Magazine
  • Chaîne International

Follow us on Instagram

Chef Phil Gentry of @faustocincy representing us w Chef Phil Gentry of @faustocincy representing us well in Atlanta over the weekend!  Congratulations again on your first alternate result!
Cincinnati Bailli George Elliott with Bailli Deleg Cincinnati Bailli George Elliott with Bailli Delegue of the USA, Bertrand de Boutray, following George’s receipt of the Gold Star for service to the Chaine at Sunday’s Induction Dinner!

#chainecincinnati
#chaineus
Instagram post 17924276891345396 Instagram post 17924276891345396
Happy World Chaine Day! #chainecincinnati #chai Happy World Chaine Day! 

#chainecincinnati 
#chaineus
#worldchaineday
Load More... Follow on Instagram

Copyright © 2022

Privacy Policy