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Freestore history – Cincinnati Cooks Debut 
Appetizer Buffet 
Falafel 
Bacon wrapped figs 
Grilled lobster tails 
Poached Salmon 
Guests enjoying appetizer buffet 
Dessert Buffet 
Carved Chaîne Tribute 
Carved Chaîne Tribute’s Creator Second Course student Antoinette Reid 
Mark Millett and Matthew Millet sharing wine selections 
Marilyn Harris, Mike Monnin, Jon Powell, and Jeane Elliott 
Freestore Foodbank President & CEO Kurt Reiber, Bailli & Chambellan Provincial George Elliott, and Director of Workforce Tony Lavatori 
Freestore Foodbank Motto 
Freestore Foodbank Motto 
Freestore Foodbank Motto 
Salad Buffet 
George Elliott, Jeane Elliott, Marilyn Buckley, Don Buckley 
Alan Flaherty, Mary Jane James, Bill James, J.T.Mayer 
Susan Schuler, Linda Chaney, and Pat Gaito 
Bill Eckerle and Bailli de Cincinnati & Chambellan Provincial George Elliott 
Paul Parks and Director of Workforce Tony Lavatori in the Cincinnati Cooks kitchen 
Chef Rôtisseur Alan Neace demonstrating carving technique 
Chef Rôtisseur Alan Neace demonstrating carving technique 
Chef Rôtisseur Alan Neace demonstrating method for Polenta Bar 
Marilyn Harris, Kathleen MacQueeney, and Freestore Foodbank President & CEO Kurt Reiber 
Patti Myers and Mary Horn 
Plans for new Freestone Foodbank facility 
Attendees hearing about Cincinnati Cooks program 
Freestore Foodbank President & CEO Kurt Reiber explaining Cincinnati Cooks program 
Freestore Foodbank President & CEO Kurt Reiber accepting donation from Bailli de Cincinnati & George Elliott with Jon Powell 
Cincinnati Cooks Second Course students and Chef Trainer Marcus Hazel 
Cincinnati Cooks Second Course Chef Trainer Marcus Hazel accepting Chaîne Plate from George Elliott 
Cincinnati Cooks Second Course Chef Trainer Marcus Hazel and George Elliott with Cincinnati Cooks Second Course students 
Cincinnati Cooks Second Course students receiving a standing ovation from attendees
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