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Freestore history – Cincinnati Cooks Debut Appetizer Buffet Falafel Bacon wrapped figs Grilled lobster tails Poached Salmon Guests enjoying appetizer buffet Dessert Buffet Carved Chaîne Tribute Carved Chaîne Tribute’s Creator Second Course student Antoinette Reid Mark Millett and Matthew Millet sharing wine selections Marilyn Harris, Mike Monnin, Jon Powell, and Jeane Elliott Freestore Foodbank President & CEO Kurt Reiber, Bailli & Chambellan Provincial George Elliott, and Director of Workforce Tony Lavatori Freestore Foodbank Motto Freestore Foodbank Motto Freestore Foodbank Motto Salad Buffet George Elliott, Jeane Elliott, Marilyn Buckley, Don Buckley Alan Flaherty, Mary Jane James, Bill James, J.T.Mayer Susan Schuler, Linda Chaney, and Pat Gaito Bill Eckerle and Bailli de Cincinnati & Chambellan Provincial George Elliott Paul Parks and Director of Workforce Tony Lavatori in the Cincinnati Cooks kitchen Chef Rôtisseur Alan Neace demonstrating carving technique Chef Rôtisseur Alan Neace demonstrating carving technique Chef Rôtisseur Alan Neace demonstrating method for Polenta Bar Marilyn Harris, Kathleen MacQueeney, and Freestore Foodbank President & CEO Kurt Reiber Patti Myers and Mary Horn Plans for new Freestone Foodbank facility Attendees hearing about Cincinnati Cooks program Freestore Foodbank President & CEO Kurt Reiber explaining Cincinnati Cooks program Freestore Foodbank President & CEO Kurt Reiber accepting donation from Bailli de Cincinnati & George Elliott with Jon Powell Cincinnati Cooks Second Course students and Chef Trainer Marcus Hazel Cincinnati Cooks Second Course Chef Trainer Marcus Hazel accepting Chaîne Plate from George Elliott Cincinnati Cooks Second Course Chef Trainer Marcus Hazel and George Elliott with Cincinnati Cooks Second Course students Cincinnati Cooks Second Course students receiving a standing ovation from attendees
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