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You are here: Home / Chaîne Events / 2023 / Dine Around at Second Course – July 19, 2023

Dine Around at Second Course – July 19, 2023

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  • Freestore Foodbank
    Freestore Foodbank
  • Freestore Foodbank
    Freestore Foodbank
  • Main Entrance Freestore Foodbank
    Main Entrance Freestore Foodbank
  • Main entrance of the Freestore Foodbank
    Main entrance of the Freestore Foodbank
  • Famous Ducks from a major Freestore Foodbank annual fundraiser
    Famous Ducks from a major Freestore Foodbank annual fundraiser
  • Bailli George Elliott, Freestore Foodbank CEO Kurt Reiber and Freestore Foodbank Board Member and co-founder of Cincinnati Cooks Program Mike Kremzar
    Bailli George Elliott, Freestore Foodbank CEO Kurt Reiber and Freestore Foodbank Board Member and co-founder of Cincinnati Cooks Program Mike Kremzar
  • Volunteer Chef Trainer Mike Van Offen and Jean Reisinger Cognac in charge of Freestore Foodbank Donor Engagement
    Volunteer Chef Trainer Mike Van Offen and Jean Reisinger Cognac in charge of Freestore Foodbank Donor Engagement
  • Guenter Matthews, Bethany Butcher, and Sue Flischel
    Guenter Matthews, Bethany Butcher, and Sue Flischel
  • Jake Lautman, Joe Pierce, Patti Pierce, Don Buckley, and Marilyn Buckley
    Jake Lautman, Joe Pierce, Patti Pierce, Don Buckley, and Marilyn Buckley
  • John Winkelmann, Jeanine Winkelmann, and John Mocker
    John Winkelmann, Jeanine Winkelmann, and John Mocker
  • Calvin Johnston and Ken Kenniston
    Calvin Johnston and Ken Kenniston
  • Leslie Johnston and Judy Kenniston
    Leslie Johnston and Judy Kenniston
  • Don Buckley, Paul Parks, and Shannon Read
    Don Buckley, Paul Parks, and Shannon Read
  • Janna Skufca and Peg Valentine
    Janna Skufca and Peg Valentine
  • Renee Schuler, Susan Verschoor, and Jeane Elliott
    Renee Schuler, Susan Verschoor, and Jeane Elliott
  • Merrie Stillpass, Susan Verschoor, and Barbara Weyand
    Merrie Stillpass, Susan Verschoor, and Barbara Weyand
  • Sarah Gagnon, David Ebbeler, Graig Smith, Janet Reynolds
    Sarah Gagnon, David Ebbeler, Graig Smith, Janet Reynolds
  • Carmen Parks and Lee Flischel
    Carmen Parks and Lee Flischel
  • Ken Kenniston, Evi Banshaf McCord, and Susan Schuler
    Ken Kenniston, Evi Banshaf McCord, and Susan Schuler
  • Sue Miller, Linda Trebbi, George Trebbi, and Janet Reynolds
    Sue Miller, Linda Trebbi, George Trebbi, and Janet Reynolds
  • Megan Gentry, Noah Gentry, Sue Martz, and Chuck Martz
    Megan Gentry, Noah Gentry, Sue Martz, and Chuck Martz
  • Wines for the evening
    Wines for the evening
  • Warm Jackfruit Tostados
    Warm Jackfruit Tostados
  • Second Course Chef with Appetizers
    Second Course Chef with Appetizers
  • Smoked Salmon Display
    Smoked Salmon Display
  • Duck Breast Bruschetta
    Duck Breast Bruschetta
  • Second Course Chef with Appetizers
    Second Course Chef with Appetizers
  • Bailli de Cincinnati Chambellan Provincial George Elliott, Tony Lavatory, Vice Chargé de Missions Jon Powell, and CEO Kurt Reiber with Chaine donation to the Freestore Foodbank
    Bailli de Cincinnati Chambellan Provincial George Elliott, Tony Lavatory, Vice Chargé de Missions Jon Powell, and CEO Kurt Reiber with Chaîne donation to the Freestore Foodbank
  • Second Course Kitchen
    Second Course Kitchen
  • Second Course Chefs preparing crab cakes
    Second Course Chefs preparing crab cakes
  • Second Course Chef frying crab cakes
    Second Course Chef frying crab cakes
  • Ingredients for make to order Polenta
    Ingredients for make to order Polenta
  • Pesto Glazed Leg of Lamb ready to carve
    Pesto Glazed Leg of Lamb ready to carve
  • Second Course chefs with Chef Instructor Marcus Hazel
    Second Course chefs with Chef Instructor Marcus Hazel
  • Serving Line
    Serving Line
  • Second Course Chefs
    Second Course Chefs
  • Chef Instructor Marcus Hazel Preparing Wood Fired Flatbread for Marilyn Buckley
    Chef Instructor Marcus Hazel Preparing Wood Fired Flatbread for Marilyn Buckley
  • Black Truffle for Flatbreads
    Black Truffle for Flatbreads
  • John Winkelmann trying Wood Fired Oysters
    John Winkelmann trying Wood Fired Oysters
  • Dessert Display
    Dessert Display
  • Appreciative Second Course Chefs
    Appreciative Second Course Chefs

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With profound sadness, @chainecincinnati honors an With profound sadness, @chainecincinnati honors and remembers Chevalier Jack Osborn after his passing on August 12th.  Together with his late wife Marilyn, Jack was a tremendous pillar in the Cincinnati community. Jack was also a member of our chapter for 22 years and all of us will miss his camaraderie and good nature.
Congratulations to Bertrand de Boutray on his re-e Congratulations to Bertrand de Boutray on his re-election to a second term as Bailli Délégué des Etats-Unis!  #chaineus #chainecincinnati
Fondly remembering our tremendous tasting and dinn Fondly remembering our tremendous tasting and dinner with @stonestreetwinery and @funkyscatering at the @thetranseptotr!
A belated hearty congratulations to Chuck Hong, @c A belated hearty congratulations to Chuck Hong, @chainecincinnati‘s Vice Conseiller Gastronomique, on his 2022 Bronze Star.  Thank you, Chuck, for all that you do for our chapter and beyond! #chainecincinnati #chaineus
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