Chaîne des Rôtisseurs Cincinnati

Mondiale Champagne Brunch at Out of Thyme – November 9, 2025

On a blustery November Sunday morning, the Cincinnati Bailliage held a Taittinger Champagne brunch at the Out of Thyme Kitchen Studio. Chef Jaime Carmody opened this full-service commercial kitchen and event space in the spring of 2016. It thrived through the pandemic and has continued to grow until the present “thyme.” Chef Carmody and her […]

Dine Around at the Haynes Family Farm – August 2, 2025

In one of the Cincinnati Bailliage’s favorite traditions and most anticipated events of the year, seventy members and guests gathered for the 11th annual dine-around and charity auction cookout event. This year’s theme was Yellowstone. Dress code: best western garb! Dine-around: best Summer wine to share. All within a quick drive over the border (to […]

Dine Around at Freestore Foodbank – April 9, 2025

The Cincinnati Bailliage celebrated its fourth annual dine-around event at the Freestore Foodbank on April 9, 2025. This vital community resource had its humble beginnings in the early 1970s when Frank Gerson pursued his dream of eliminating hunger in the Tristate area by providing people in need with food from his pickup truck. Today the […]

Mondiale Davies Vineyards at The Transept – January 13, 2025

Fifty-Three Cincinnati Mondiale members and guests were treated to an extraordinary wine tasting and dinner on January 13th at The Transept Event Center in the historic “Over the Rhine” neighborhood of Cincinnati. Our Bailliage has returned to this historic venue many times, in part because of the beautiful space and in part for the great […]

Welcome to the Cincinnati Bailliage of the Confrérie de la Chaîne des Rôtisseurs!

Chaîne Cincinnati includes local businessmen and women, doctors, lawyers, chefs, wine distributors and retailers as well as others in the food and wine fields. Our Bailliage unites professional and amateur gastronomes in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education and camaraderie.

As an example, we foster the development of the culinary arts among our community's promising chefs by contributing to the Cincinnati Freestore Foodbank’s culinary education program called Cincinnati Cooks. We raise money for this purpose by asking for voluntary donations from our members annually, holding an annual wine auction and having special fundraising events.

Additionally, the Cincinnati Chaîne is home to an active chapter of Société Mondiale du Vin, an organization dedicated to enjoying and learning about the world of fine wine and spirits. Over the last few years our members have toured internationally renowned wine destinations to further their understanding of those areas and their wines.

The Bailliage de Chaîne des Rôtisseurs Cincinnati is affiliated with the Confrérie de la Chaîne des Rôtisseurs, Bailliage des Etats-Unis (United States Chapter), which is associated with the International Headquarters in Paris.

Salut and Vive la Chaîne!