A new page has been written in the history of Cincinnati cuisine with the opening of Jean-Robert at Pigall’s in the autumn of 2002. A story filled with drama, tragedy, vindication, and success has recently followed the career of Chef Jean-Robert de Cavel. Cincinnati gourmands were crestfallen when, after many years as chef de cuisine […]

Cincinnati is fortunate to have many historic neighborhoods with unique character. A brief trip up the Mill Creek valley brings one to Northside and a centerpiece of the business district is the restaurant known as Boca. Located in an old storefront, Boca has been a standout for more than seven years and now under the […]

After a hard winter and a cancellation from a snow and ice storm earlier in the year, the Cincinnati Bailliage welcomed the arrival of spring with an elegant dinner at Beluga in the neighborhood of Hyde Park. Entering through the perfume of spice scented candles, guests found a solace of contemporary comfort surrounded by roses […]

December 1, 2002 brought the Cincinnati Bailliage across the Ohio River to Covington and the Metropolitan Club for the annual Induction Dinner. Situated in a riverfront building on the 19th floor, the Metropolitan Club matches a fine dining experience with its magnificent panorama of the river and city beyond. Veteran members and inductees gathered in […]