As the season turned to autumn we returned to one of our favorite venues, Jean-Robert at Pigall’s. It being one of the highest rated restaurants since opening several years ago, we were anticipating the chef to make magical creations from the summer’s harvest. Our reception started with Taittinger Rosé and a whirlwind of six different […]

The flowers of May were in full bloom as we returned to the pastoral setting of Kenwood Country Club for a milestone event. Our Bailliage met to celebrate our 25th Induction Dinner and welcomed many new members during this season of rebirth and renewal. As we started with a glass of Egly-Ouriet Grand Cru Brut, […]

With spring less than a month away our first event for the year brought us back to The Phoenix and its timeless club environs to celebrate and give tribute to the cuisine and traditions of New Orleans. “Fat Tuesday” was but two days hence for our Carnival Fête so all were in great spirits and […]

Although Jag’s Steak and Seafood is a recent arrival in the northern suburbs, it has quickly developed a reputation of quality and service to match the finest restaurants in the area. We met on a waning summer night in the new enclosed patio to start a dining experience of imaginative creation from Executive Chef Michelle […]

A great buzz has gone through local culinary circles surrounding the relocation and upgrading of the restaurant Boca. Chef David Falk and his staff have brought themselves to the top of almost every restaurant list with a flair for imaginative skillful dishes and great service. Our bailliage was happy to return to Boca in its […]