December brings chilling winds and blustery weather but also time for seasonal celebrations such as our annual holiday gala, held at The Palace restaurant within the historic Cincinnatian Hotel. Originally built in 1882 and completely renovated in 1987 at a cost of $25 million, this elegant locale has received high praise from the likes of […]
Fall Dinner at Pigall’s – September 18, 2006
As the season turned to autumn we returned to one of our favorite venues, Jean-Robert at Pigall’s. It being one of the highest rated restaurants since opening several years ago, we were anticipating the chef to make magical creations from the summer’s harvest. Our reception started with Taittinger Rosé and a whirlwind of six different […]
25th Induction Dinner at Kenwood Country Club – May 21, 2006
The flowers of May were in full bloom as we returned to the pastoral setting of Kenwood Country Club for a milestone event. Our Bailliage met to celebrate our 25th Induction Dinner and welcomed many new members during this season of rebirth and renewal. As we started with a glass of Egly-Ouriet Grand Cru Brut, […]
Mardi Gras Carnival Fête at The Phoenix – February 26, 2006
With spring less than a month away our first event for the year brought us back to The Phoenix and its timeless club environs to celebrate and give tribute to the cuisine and traditions of New Orleans. “Fat Tuesday” was but two days hence for our Carnival Fête so all were in great spirits and […]