Chaîne des Rôtisseurs Cincinnati

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Butter poached Maine lobster with ginger glaze, lemon foam, brûléed grapefruit, and basil oil

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Chef Phil Gentry of @faustocincy representing us w

Chef Phil Gentry of @faustocincy representing us well in Atlanta over the weekend! Congratulations again on your first alternate result!

Cincinnati Bailli George Elliott with Bailli Deleg

Cincinnati Bailli George Elliott with Bailli Delegue of the USA, Bertrand de Boutray, following George’s receipt of the Gold Star for service to the Chaine at Sunday’s Induction Dinner!

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Instagram post 17924276891345396

Instagram post 17924276891345396

Happy World Chaine Day! #chainecincinnati #chai

Happy World Chaine Day!

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