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You are here: Home / Chaîne Events / 2022 / Induction Dinner at Hall of Mirrors – May 15, 2022

Induction Dinner at Hall of Mirrors – May 15, 2022

The Cincinnati Bailliage held its annual induction dinner on May 15, 2022, in downtown Cincinnati’s regal Hall of Mirrors at the historic Netherland Hilton Plaza Hotel. Fourteen new members were inducted at the levels of Chevalier (5), Dame de la Chaine (5), Professionnel du Vin (2), and Maître Rôtisseur (2). One of the baillage’s new Maître Rôtisseur members is Phil Gentry, who just two weeks earlier won the Young Chef Competition in Des Moine, IA, for the Midwest Region.

Construction of the Netherland hotel began in 1929, just before the start of the Great Depression. It was funded by local real estate developer John J. Emery whose family made its fortune in the Cincinnati stockyards. The hotel opened in 1931, the same year as a neighboring iconic building also developed by Emery: Carew Tower. The hotel, which has been declared a National Historic Landmark, features lavish features of Brazilian rosewood, marble, and custom nickel floral motifs in the French Art Deco style.

  • New Inductee Ribbons
    New Inductee Ribbons
  • Hall of Mirrors
    Hall of Mirrors
  • Ready for Induction
    Ready for Induction
  • Alan Flaherty, Patti Myers, Matthew Millet
    Alan Flaherty, Patti Myers, Matthew Millet
  • Pat Gaito, Sarah Gagnon, Brad Huberman, Mary Horn, Michael Lancor and Barbara Lancor
    Pat Gaito, Sarah Gagnon, Brad Huberman, Mary Horn, Michael Lancor and Barbara Lancor
  • Julia Benkert and Steve Auditore
    Julia Benkert and Steve Auditore
  • Drew Foppe, Pamela Olscamp, Mike Monnin and Carol Monnin
    Drew Foppe, Pamela Olscamp, Mike Monnin and Carol Monnin
  • Echanson Provincial Midwest Mary Horn and Bailli Délégué des Etats-Unis Bertrand de Boutray
    Echanson Provincial Midwest Mary Horn and Bailli Délégué des Etats-Unis Bertrand de Boutray
  • Jeannine Winkelmann and Pamela Reis
    Jeannine Winkelmann and Pamela Reis
  • Janna Skufca, Frank Skufca, Michael Hughes and Cynthia Hughes
    Janna Skufca, Frank Skufca, Michael Hughes and Cynthia Hughes
  • Jeannine Winkelmann, John Winkelmann, and Flavia Bastos
    Jeannine Winkelmann, John Winkelmann, and Flavia Bastos
  • Jeff Shively, Martha Coors, and Pat Gaito
    Jeff Shively, Martha Coors, and Pat Gaito
  • Philip Gentry and Jon Powell
    Philip Gentry and Jon Powell
  • Pandy Pridemore and Bill Eckerle
    Pandy Pridemore and Bill Eckerle
  • Sarah Gagnon, Betrand de Boutray, Kathy Merchant, Jon Powell
    Sarah Gagnon, Betrand de Boutray, Kathy Merchant, Jon Powell
  • Sarah Gagnon, Brad Huberman, Renee Schuler, George Elliott, Rona Neace, Alan Neace
    Sarah Gagnon, Brad Huberman, Renee Schuler, George Elliott, Rona Neace, Alan Neace
  • Richard Reis, Deana Clarke, Pamela Reis, John Mocker, Margaret Valentine, and Michael Valentine
    Richard Reis, Deana Clarke, Pamela Reis, John Mocker, Margaret Valentine, and Michael Valentine
  • Stephen Webb, Carol Durbin, Eric Durbin, Susan Flischel, and Leo Flischel
    Stephen Webb, Carol Durbin, Eric Durbin, Susan Flischel, and Leo Flischel
  • Sue Martz and Charles Martz
    Sue Martz and Charles Martz
  • Clint Haynes, Barbara Weinberg, and Janet Reynolds
    Clint Haynes, Barbara Weinberg, and Janet Reynolds
  • Don Buckley, Marylin Buckley, Isla Carey-Vogelpohl, Daniel Vogelpohl
    Don Buckley, Marylin Buckley, Isla Carey-Vogelpohl, Daniel Vogelpohl
  • Jon Powell and Kathy Merchant
    Jon Powell and Kathy Merchant
  • Craig Smith and J.T. Mayer
    Craig Smith and J.T. Mayer
  • Bailli Délégué des Etats-Unis Bertrand de Boutray swearing in the new inductees
    Bailli Délégué des Etats-Unis Bertrand de Boutray swearing in the new inductees
  • Bailli Délégué des Etats-Unis Bertrand de Boutray
    Bailli Délégué des Etats-Unis Bertrand de Boutray
  • Michael Camacci being inducted by Bailli Délégué des Etats-Unis
    Michael Camacci being inducted by Bailli Délégué des Etats-Unis
  • Kathleen MacQueeny being inducted by Bailli Délégué des Etats-Unis
    Kathleen MacQueeny being inducted by Bailli Délégué des Etats-Unis
  • George Elliott, Keith Triebwasser, Bertrand de Boutray
    George Elliott, Keith Triebwasser, Bertrand de Boutray
  • George Elliott, Michael Camacci, Bertrand de Boutray
    George Elliott, Michael Camacci, Bertrand de Boutray
  • George Elliott, Michael Valentine, Bertrand de Boutray
    George Elliott, Michael Valentine, Bertrand de Boutray
  • George Elliott, Lori McKenna, Bertrand de Boutray
    George Elliott, Lori McKenna, Bertrand de Boutray
  • George Elliott, Linda Chaney, Bertrand de Boutray
    George Elliott, Linda Chaney, Bertrand de Boutray
  • George Elliott, Margaret Valentine, Bertrand de Boutray
    George Elliott, Margaret Valentine, Bertrand de Boutray
  • George Elliott, Daniel Vogelpohl, Bertrand de Boutray
    George Elliott, Daniel Vogelpohl, Bertrand de Boutray
  • George Elliott, Charles Martz, Bertrand de Boutray
    George Elliott, Charles Martz, Bertrand de Boutray
  • George Elliott, Carol Lamy, Bertrand de Boutray
    George Elliott, Carol Lamy, Bertrand de Boutray
  • George Elliott, Kathleen MacQueeney, Bertrand de Boutray
    George Elliott, Kathleen MacQueeney, Bertrand de Boutray
  • George Elliott, Philip Gentry, Bertrand de Boutray
    George Elliott, Philip Gentry, Bertrand de Boutray
  • George Elliott, Brad Huberman, Bertrand de Boutray
    George Elliott, Brad Huberman, Bertrand de Boutray
  • George Elliott, Sarah Gagnon, Bertrand de Boutray
    George Elliott, Sarah Gagnon, Bertrand de Boutray
  • 2022 Inductees
    2022 Inductees
  • Bailli Délegué des Etats-Unis Bertrand de Boutray awarding Bailli George Elliott the Gold Star
    Bailli Délegué des Etats-Unis Bertrand de Boutray awarding Bailli George Elliott the Gold Star
  • Bailli George Elliott, Chef Nathan Friday and Bailli Provincial Midwest Gregory Wallis
    Bailli George Elliott, Chef Nathan Friday and Bailli Provincial Midwest Gregory Wallis
  • Chef Nathan Friday and Bailli George Elliott
    Chef Nathan Friday and Bailli George Elliott
  • Pea Gazpacho
    Pea Gazpacho
  • Scallop with Sunchokes and Pork Belly
    Scallop with Sunchokes and Pork Belly
  • Tortellini
    Tortellini
  • Tomato Crusted Lamb Loin
    Tomato Crusted Lamb Loin
  • Meyer Lemon Panna Cotta
    Meyer Lemon Panna Cotta
  • Wine selection
    Wine selection

Chef Nathan Friday joined the Netherland Hilton just prior to our induction dinner. He was most recently a sous chef with Jose Salazar’s restaurants—another Cincinnati Chaîne favorite! Prior to that, he was the Owner/Founder/Chef of Boomtown Biscuits & Whiskey in the city’s trendy Over the Rhine neighborhood. He attended Sullivan University Culinary School in Louisville, Kentucky.

It’s always a breathtaking moment to walk into the stunning Hall of Mirrors, even better with glasses of Piper Heidsieck Champagne in hand. Ample passed appetizers included Beef Tartar with Black Garlic and Truffle, Pork Belly with Fresno Chiles, and Pea Gazpacho. Cincinnati Bailli George Elliott introduced Bailli Délégué des Etats-Unis Bertrand de Boutray, and Bailli Provincial of the Midwest Province Gregory Wallis, who both served as officiants for the ceremony. Bailli Délégué de Boutray gave an insightful historical overview of the Chaîne’s history for the benefit of new members being inducted that day (and a great reminder for the rest of us!).

In a surprise announcement, Bailli Délégué de Boutray announced a presentation of the coveted Gold Medal of Excellence, which can only be bestowed by the Bailli Délégué to a deserving member, to Cincinnati Bailli George Elliott. Mr. Elliott joined the Cincinnati Chapter in 2003 and was appointed Chancelier-Argentier in 2008. He also took over the reins as Bailli from Chambellan Provincial Midwest Irwin Weinberg in 2008 and has headed the bailliage ever since. His innovative thinking and exceptional attention to detail have propelled the bailliage to an all-time record-high membership (sustained even through the recent pandemic). Mr. Elliott also serves on the boards of local charities including Cancer Family Care and the Cincinnati International Wine Festival. He gladly acknowledges that his gracious wife, Jeanne, has worked tirelessly with him through the years and deserves a large share of the credit.

Following the formal ceremonies, new and old members settled into the familiar camaraderie that defines the Chaîne and were treated to a sumptuous five-course dinner including a Pickled and Raw Beet Salad with Braised Mustard Seeds; Mushroom Ricotta Tortellini; Scallop with Sunchokes; Tomato Crusted Lamb Loin; and Meyer Lemon Panna Cotta. The meal was paired with wines selected by Echanson Provincial Midwest Mary Horn and her dedicated wine committee. Among the wine selections were an excellent 2016 Maison Champy Volnay served with the Mushroom Tortellini, a 2017 Stellenbosch Capensis “Silene” Chardonnay presented with the scallop dish, and the wonderful 2016 vintage of Le Macioche Brunello di Montalcino paired which perfectly with the lamb loin.

At a time when the food and wine industries continue to reel from the effects of the pandemic, and now followed by unparalleled inflation, the Cincinnati Chaîne has continued to stand by our culinary friends and grow our committed membership. At the conclusion of the evening, our appreciation was demonstrated with hearty rounds of applause for Chef Friday and his staff, Bailli George Elliott, Vice Conseiller Chuck Hong, and Echanson Provincial Midwest Mary Horn. 

Graig Smith, Vice Chargé de Presse

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Fondly remembering our tremendous tasting and dinn Fondly remembering our tremendous tasting and dinner with @stonestreetwinery and @funkyscatering at the @thetranseptotr!
A belated hearty congratulations to Chuck Hong, @c A belated hearty congratulations to Chuck Hong, @chainecincinnati‘s Vice Conseiller Gastronomique, on his 2022 Bronze Star.  Thank you, Chuck, for all that you do for our chapter and beyond! #chainecincinnati #chaineus
Happy New Year to all our members and friends here Happy New Year to all our members and friends here in Cincinnati and around the world!

#chainecincinnati 
#chaineus
Forever in our hearts.  We’ll miss you, Chef. 😢 

Photo Credit: Jeremy Kramer
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