Chaîne des Rôtisseurs Cincinnati

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Grilled beef tenderloin, orange-cauliflower fondant, white and green asparagus, black truffle Ikura roe, and porcini mushroom

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Check out our coverage in Cuvee, the Chaine US mag

Check out our coverage in Cuvee, the Chaine US magazine! https://magazine.chaineus.org/2021/04/08/the-abcs-of-great-wine-jim-clendenen-and-au-bon-climat/

Happy Thanksgiving to our members and friends!

Happy Thanksgiving to our members and friends!

A fabulous Beaujolais dinner from Chef Renee Schul

A fabulous Beaujolais dinner from Chef Renee Schuler of @eatwellcincinnati with wine pairings from our own Mary Horn!

Getting ready for our Beaujolais dinner and tastin

Getting ready for our Beaujolais dinner and tasting!

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