Chaîne des Rôtisseurs Cincinnati

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Fennel seared lamb loin with fingerling-sunchoke purée, creamed broccoli rabe, carrot, crisp carrot angel hair, and pea shoots

Fennel seared lamb loin with fingerling-sunchoke purée, creamed broccoli rabe, carrot, crisp carrot angel hair, and pea shoots

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Check out our coverage in Cuvee, the Chaine US mag Check out our coverage in Cuvee, the Chaine US magazine!  https://magazine.chaineus.org/2021/04/08/the-abcs-of-great-wine-jim-clendenen-and-au-bon-climat/
Happy Thanksgiving to our members and friends! Happy Thanksgiving to our members and friends!
A fabulous Beaujolais dinner from Chef Renee Schul A fabulous Beaujolais dinner from Chef Renee Schuler of @eatwellcincinnati with wine pairings from our own Mary Horn!
Getting ready for our Beaujolais dinner and tastin Getting ready for our Beaujolais dinner and tasting!
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